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colossal shrimp

Garlic Butter Colossal Shrimp

Juicy, tender colossal shrimp baked in a rich garlic butter sauce. This quick and easy seafood recipe is ready in about 20 minutes and is perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds colossal shrimp peeled and deveined
  • ½ cup unsalted butter melted
  • 4 garlic cloves minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes optional
  • Salt to taste
  • Black pepper to taste
  • Lemon wedges for serving

Equipment

  • Baking sheet, parchment paper, small mixing bowl, pastry brush, measuring spoons, garlic press (optional), oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, parsley, paprika, salt, black pepper, and red pepper flakes if using.
  4. Arrange the colossal shrimp in a single layer on the baking sheet.
  5. Brush the garlic butter mixture generously over the shrimp.
  6. Bake for 8–10 minutes, or until the shrimp are pink and opaque.
  7. Remove from the oven and let rest for 2 minutes.
  8. Garnish with additional parsley and serve with fresh lemon wedges.

Notes

  • Do not overcook the shrimp or they may become rubbery.
  • Fresh shrimp provide the best texture, but properly thawed frozen shrimp work well.
  • Serve immediately for the best flavor.
  • Leftovers can be refrigerated for up to 2 days.

Nutrition (Approximate Per Serving)

  • Calories: 330 kcal
  • Protein: 33 g
  • Fat: 20 g
  • Saturated Fat: 11 g
  • Carbohydrates: 3 g
  • Sugar: 1 g
  • Fiber: 0 g
  • Cholesterol: 285 mg
  • Sodium: 520 mg
  • Potassium: 320 mg
  • Vitamin A: 12% DV
  • Vitamin C: 10% DV
  • Calcium: 8% DV
  • Iron: 15% DV
    Pat the shrimp dry before seasoning for better browning. Use fresh garlic instead of garlic powder for the best flavor. Broil for the last minute if you want lightly browned tops. Finish with fresh parsley and lemon juice before serving.