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Fiesta Chicken Recipe

Fiesta Chicken Recipe

An easy, flavorful Fiesta Chicken Recipe made with tender chicken, black beans, corn, tomatoes, and Mexican-inspired seasonings. Perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main Course
Cuisine: American, Mexican
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs 900 g boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 small onion diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn kernels, drained
  • 1 can 10 oz diced tomatoes with green chilies (Rotel)
  • 1 cup salsa
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp oregano
  • Salt and black pepper to taste
  • 1 cup shredded cheddar or Mexican cheese blend
  • Fresh cilantro for garnish
  • Lime wedges for serving

Equipment

  • Large skillet or baking dish, cutting board, chef's knife, measuring spoons, wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with cumin, chili powder, paprika, oregano, salt, and pepper.
  3. Cook chicken 5–6 minutes per side until lightly browned.
  4. Remove chicken and set aside.
  5. Sauté onion, garlic, and bell pepper for about 3 minutes.
  6. Add black beans, corn, diced tomatoes, and salsa.
  7. Return chicken to the skillet and simmer for 15–20 minutes until fully cooked (165°F / 74°C).
  8. Sprinkle cheese over the top, cover, and cook 2–3 minutes until melted.
  9. Garnish with cilantro and serve with lime wedges.

Notes

  • Use chicken thighs for a juicier version.
  • Great served over rice, quinoa, or inside tortillas.
  • Leftovers keep for up to 4 days in the refrigerator.
  • Freeze for up to 3 months.

Nutrition (Approximate per serving)

  • Calories: 390 kcal per serving
  • Protein: 38 g
  • Carbohydrates: 21 g
  • Fat: 16 g
  • Saturated Fat: 5 g
  • Fiber: 6 g
  • Sugar: 6 g
  • Sodium: 760 mg
  • Cholesterol: 105 mg